Whipped cream dispensers are easy enough to use that even children can operate them.

However, a few common issues arise when using whipped cream dispensers that you want to avoid to get the best results when you are done.

So without further ado, here are the top 10 issues regarding Nangs Melbourne whipped cream dispensers and how to avoid them.

1. Forgetting To Remove The Seal Before You Fill It With Cream:

The first thing that most people forget is to take off the cap from the whipped cream dispenser before filling it up.

It may not seem like a big deal, but if you don’t remove it, you risk building up too much pressure in the canister.

It can lead to it cracking, which creates a big mess and renders your whipped cream dispenser useless.

2. Holding Whipped Cream Dispensers Sideways:

Whipped cream dispensers are designed so that they dispense the contents when you hold them upright or at an angle, but not sideways or upside down.

It is because the pressure in the canister is what dispenses the cream, and if it’s stored sideways or upside down, then nothing comes out when you press it.

If you do accidentally hold your whipped cream dispenser sideways and nothing comes out, all you need to do is turn it right side up and give it a few presses until the pressure is released, and you can then proceed to use it.

3. Squeezing The Whipped Cream Dispenser Too Hard:

It might be tempting to squeeze your whipped cream dispenser with all of your strength when you’re in a rush, but this creates two problems. The first problem is that it’s more complicated than necessary for the cream to come out.

The second problem is that squeezing too hard can also lead to an exploded cream dispenser.

It’s not the dissipation of pressure that causes it, but rather when you release your hand after squeezing too hard and moving it too quickly away from the dispenser.

4. Not Shaking It Before You Use It:

Before using your whipped cream dispenser, be sure to give it a good shake first.

Shaking your whipped cream dispenser releases any air bubbles that formed during storage and also helps you get more out of every press of the dispenser (since the air bubbles are mixed more easily into the cream).

5. Using It On Warm Or Hot Whipped Cream:

There is some debate over whether you should use your whipped cream dispenser to dispense chilled or room temperature whipped cream.

If you store your whipped cream in the fridge, you should be able to dispense it with ease since it will be cold.

However, if you use it on warm or hot whipped cream, you’ll end up with a mess because the heat can cause your cream to separate.

6. Not Priming It Before Filling It:

If you are using a new whipped cream dispenser or have not used yours for some time, then make sure to prime it before you put the cream in.

It only takes a few seconds, but it prevents you from wasting your time by pressing on the dispenser over and over again for nothing because no air is coming out.

Hold down on the trigger until you see some white foam coming out of the nozzle to ensure it’s primed.

7. Filling It Too Much:

Just as you shouldn’t fill your whipped cream dispenser with warm or room temperature whipped cream, you shouldn’t fill it up to the top either.

If there is too much pressure in the canister, then you have a risk of it exploding when you press down on it to dispense your whipped cream.

It is especially true with the disposable kind, but it’s always better to err on the side of caution.

8. Not Cleaning Your Whipped Cream Dispenser Regularly:

Like most things in life, if you don’t properly care for your whipped cream dispenser, it will start to show its age much quicker than usual.

The best way to ensure your whipped cream dispenser lives a long life is to clean it regularly with soap and water.

It prevents the leftover cream from drying up inside, which can create air bubbles in the future when you use it or cause your container to crack if not appropriately cleaned.

9. Getting Rid Of All The Pressure When You’re Done Using It

When you’re done using your whipped cream dispenser, and you’ve finished pressing down on it, then let go of the top and turn it upside down.

It allows the air pressure inside to dissipate more quickly and prevents your canister from spraying out when you open it up due to too much pressure.

Store it in either an upright position or top-down for safety’s sake, so it’s harder for air to accumulate inside.

10. Not keeping track of your expiration date

Finally, please keep track of when you bought your whipped cream dispenser and set a reminder to replace it every few years. If you don’t do this, someone will eventually forget, and it might be you.

This way, if by some chance there is a problem with your whipped cream dispenser, you’ll have it on record, so the company knows exactly when to send you a replacement.


It would help if you now had a pretty good idea of how to take care of your whipped cream dispenser.

By storing it correctly, cleaning it regularly, and replacing it every few years if needed, you will be able to get the most extended life possible out of your whip cream dispenser.

You can find various models of Nangs Delivery Melbourne at Nangs Delivery.com that will suit any need or budget.

By Manali